Upcycled Leather Jacket

I really had every intention of having this project finished and posted this morning, meaning I would have had to finish it yesterday afternoon. Believe me, if I hadn’t said in the previous post that I’d have something to share “today or tomorrow” I probably would have put it aside for a week…or two. Terrible. But thanks to you, my few and faithful readers, I managed to get my lazy butt into action.

Ten years ago I became obsessed with owning a leather jacket. I wanted a brand spanking new leather jacket, not a musty one from the local Value Village. I already had one of those from when I was in high school during my 70′s rocker phase. It later served its purpose during my goth phase but the bright orange leather didn’t seem to go well with my all-black clothing. Anyway, back to ten years ago, I was out of high school and I had a job. So naturally I went shopping. And Danier Leather had a sale. My boyfriend at the time also thought leather jackets were super cool and with his blessing I purchased a knee-length leather coat for $200. The original price, so the tag said, was $800 but I found that hard to believe. Still do. I wore that jacket everywhere. I thought I looked so freaking cool and hip I strutted around with a perma-smile. That lasted for about a year and eventually the jacket ended up in the back of the closet. I tried wearing it again in later years but the effect wasn’t the same. Instead, I wondered if I looked a little too much like I was in The Matrix, especially on sunny days when I wore sunglasses.

Excuse the picture quality – Jay took the “good” camera on his trip but you get the, ahem, picture.

Knee-length leather jacket - Pops De Milk

Where is the jacket now? I thought about donating it but for some strange reason I have this emotional attachment to it. It was my first new leather jacket, my first major wardrobe purchase. I couldn’t part with it.

So I decided to cut off the bottom and turn it into a waist-length jacket.

It was a scary project and I almost didn’t do it but after the first snip it became easier to keep going.

Leather jacket ready to cut - Pops De Milk

I hemmed the inside lining with my trusty sewing machine. I used masking tape to measure where I wanted to cut and I put my scissors to work.

Leather jacket measured - Pops De Milk

For now I’ve decided to leave the leather hem raw, I think it kinda looks -sorry another pun- edgy. I may do something with it in the future but for now I really love how it looks.

So here’s my advice to you: if you have something in the closet that you don’t wear and you’re only keeping it because of sentimental value, maybe you should refashion it and give it a new life. I know that tomorrow I’ll be sporting my brand spanking “new” leather jacket!Upcycled Leather Jacket - Pops De Milk

 

 

Hanging Container Organisation

Since becoming more and more into crafting, knitting, crochet, and sewing the supplies have increased while my work area has decreased. I’m usually shoving things to the side hoping they won’t fall off the edge or putting things on the floor and later tripping over them. Sometimes I don’t even want to bring out my sewing machine because it means I have to move all my supplies somewhere else.

what a mess

I switched on the hamster wheel in my head and got to thinking of ways to get organised. Then I glanced at the crochet cover I made a year ago for the small can that holds my crochet hooks. Why not make covers for all my jars and cans? But…then what? There’s the still the problem of the containers using up valuable real estate on my desk. The solution: hang them from hooks on the wall.

I used the Ikea wall rail with hooks that we had in storage and screwed it into the wall above my desk.

ikea bar

For the crochet covers I used stitches found on New Stitch A Day, improvising for crocheting in the round. The bottom of the covers were done using a single crochet stitch and for the top I made sure to do a lacy or scalloped edge for the hook to fit through. The size of the cover all depends on the size of the container so you will want to measure as you’re crocheting to decide if you need more stitches or where to stop.

almost there

preglue cover

I mixed Mod Podge with water in a plastic baggie to make the stiffening solution and then added the cover until it was saturated in the glue. I didn’t measure but it was roughly one part water to one part glue….maybe a little more glue than water.

glue

For the next step, if you want to be able to remove the jar from the cover you should wrap it in cling wrap before putting the cover on, otherwise it will stick to the jar and leave a gluey film on the glass or can. I decided to let it stick directly to the jar and can.

brown cover

Heard the sound of hooves on pavement and was distracted momentarily by the police horses going down to the beach. Ah…I love horses…

distracting horses

I let the covers dry over night and then put them up. I absolutely love this. I have my tools within reach and off my work area.

green and brown

covered cans and jar

DIY Vintage Gift Tags and How To Tea Dye Paper

Christmas is quickly creeping up on me and I have yet to finish making all my presents. Reason is that I get very easily distracted by various things like baking and making “stuff” that’s not related to the important task at hand. To add to my distractions I’ve decided to make my own gift tags….and eventually I’ll make my own wrapping paper but for now let’s focus on one thing.

I could have bought brown stock paper but I thought it would be nice to tea dye the stock paper I already have to give it a more antique look. I used white, pastel yellow, and pastel pink stock paper.

First you will dye the paper. You’ll need about two cups of boiled water and two black tea bags (I used orange pekoe). In a rectangular baking dish (sadly I only have a square dish) place the tea bags and then pour the hot water over them to steep. Immerse one sheet of paper at a time and let it soak for a few minutes. I wasn’t timing this part but instead removed the paper when I liked the colour it had.

Next, you will squeeze out as much water as possible by pressing the wet sheet of paper between a dish cloth or two. I used a rolling pin to press the water out and in doing so the cloth gave the paper some interesting marks, which I really liked and purposely tried to recreate on the rest of the sheets.

Or you can simply hang your sheets of paper to dry. How do you like my makeshift paper dryer haha.

The paper curled, of course, so I put the sheets inside a heavy book, with added weights on top overnight.

Now for the tags!

You will  need:

-A free printable template (Download santa tags or blank tags)

-A printer that won’t jam if you feed it thick paper

-Scissors, or preferred cutting tool

-Hole punch

-Twine

Print the tags, cut them (I chose to keep the black outline), punch holes at the top, tie some twine and you’re ready to tag those gifts!

Fall brings new and exciting things!

I don’t know what it is about autumn, or fall if you prefer to call it that (I call it both depending on my mood), but I tend to feel invigorated and full of energy, also I feel a little bit of anticipation. It’s probably a long-term side effect of associating September with school and my birthday. Even though, as a kid, I was usually a nervous wreck on the first day of school, I actually enjoyed going…most of the time, unless there was a test and then I pretended to be sick.

Anyway, as the years have gone by I’ve noticed that around this time of year I tend to pull out my yarns and crochet hooks. I also get intense cravings to bake anything with cinnamon, apples, pumpkin, of course chocolate, and lots of butter and brown sugar. Thoughts turn toward Thanksgiving (here in Canada it comes before Halloween, the other awesome pseudo holiday). Ideas start swimming in my head about what I should dress up as on October 31st.

I’m not sad to see summer go, I consider fall to be a beginning and not an end. And I don’t mean that metaphorically because starting this fall I am beyond excited to announce an addition to my blog.

Drum roll please……….Crafts! :)

Brightly coloured teddy bears.

Had to make this after watching The Goonies.

Highlight of the summer: finishing this Mario blanket.

Yes, crocheting and sewing and general crafting have recently become a HUGE part of my life and I figure this blog will be an excellent outlet and it will give my friends on Facebook a break from all the crafts I’ve been posting on my wall. So keep an eye out for my creations and who knows, I may even post patterns and tutorials!

Pre-club dinner and the Thanksgiving prep continues

Okay so maybe sometimes I can be a little ambitious when it comes to cooking and baking. Because this weekend my sister is in town for Thanksgiving, and because our friend is celebrating her birthday this month, and because another friend requested food from my kitchen, I planned a small dinner party. A bit of food and a birthday cake. This is fine but then I thought, “Why not get ahead in tomorrow’s Thanksgiving cooking and bake one of the desserts today?” So on top of making the main dish (which thankfully was a one-pot-wonder), a salad, and a birthday cake, I also made a pumpkin cheesecake. I got started really late this morning and yet I managed to clean the apartment, shower and even read for a few minutes way before my guests arrived. Sounds easy doesn’t it? Well no, especially if you’re also going to a club after dinner. So here I am now, home from the club and telling myself to go to sleep because tomorrow is going to be the death of me.

Recipes on tonight’s dinner, which by the way was fantastic, will be posted tomorrow…I hope.

Countdown to Thanksgiving

The Stuffing.

It’s probably the second most important item on the menu after the enormous bird. I’ve tried making my mother’s stuffing and I can’t seem to get it done the way she does. So this year, since I’m hosting turkey day dinner at my place, I’m making the stuffing and I’m using a recipe I found online, which is sorta similar to my mom’s recipe. She might possibly turn her nose at a “foreign” stuffing and make jokes about her recipe not being good enough for my tastes. But in the words of Eddie Murphy, Delirious, “this is my house, my house!” Or, “this my stuffing recipe, my recipe!”

Hahaha, all jokes. I love my mom and I know she’ll like whatever I make. And in this case, it’s a stuffing I’ve already begun to make (and will continue to reheat everyday until Thanksgiving). My back is aching from chopping all the veggies – it took me 45 minutes just to prep them. Maybe I’m a slow-ass cutter. Anywho, here’s the link for the recipe from Profesora Grahasta, except it’s in Spanish so below I’ve done my best to translate. Guess I should have made sure I had the right translation before actually cooking the stuffing. Oh well. It smells good so far!

Ingredients:

2 lbs pork, boneless
1/2 jar of ketchup (about half a litre)
3 tbsp capers, drained
375 grams raisins
350 grams prunes (I didn’t add these)
1/4 cup apple cider vinegar
1 lb carrots
1 lb potatoes
1/4 lb red bell pepper
1/2 lb celery
1/4 lb onion
1 jar 375 ml of pickled cocktail onions, drained (I didn’t add these)
22 stuffed olives, drained
1/3 cup red wine
15 ml mustard
1/2 cup Worcestershire sauce
10 ml salt
7 cups of water
2 cloves of garlic
1/4 cup brown sugar

Fill a large pot with the seven cups of water and cook the pork in the water at high heat. Meanwhile, peel the potatoes, carrots, onion, and garlic. Cut the potatoes, carrots, onion, celery, and red bell pepper into very small pieces. Cut the olives into slim slices. Once the pork is soft, remove from heat and let it cool so you can shred/pull it later. Keep the leftover water in the pot and add all of the remaining ingredients except the garlic (this is added near the end before you turn the heat off). Once the pork is shredded add to the pot and cook over low heat for 2 hours, stirring constantly so it doesn’t stick.

If you’re making this stuffing it’s not necessary to continue cooking it for days, that’s just what I do so that by the time Sunday rolls around I’ll have a super thick and taste-infused stuffing.

The Spice Update

We have the canisters for our spices and I’ve labelled them all. Now all I need to do is find a piece of sheet metal large enough to fit all the spices but not so large that it doesn’t fit on the side of our kitchen cabinet.

At the moment, the canisters are hanging out stuck to our fridge. Jay is a bit anxious to get the spice project going so he started filling the canisters despite my disapproving glare. Our kitchen is extremely small and narrow so it’s hard to avoid walking into those spice pods. Before Jay started filling the canisters I think I knocked about five of those canisters off the fridge door and I’m afraid that now I’m going to knock one down and get turmeric or coriander all over the kitchen. Sigh.

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The Spice Project

I was in a Spring cleaning mood today and I decided to go through all my shoes. I know it’s a bit late for Spring cleaning but I tend to be a late bloomer in many things. After putting five pairs of shoes (out of about 30) into the donation bin, I felt inspired and I made up my mind to tackle the pile of spices in our kitchen cabinet. Since moving in together over two years ago, Jay and I just sort of threw all our spices together and we’ve let our collection grow and grow and now it’s one giant mess. We have a handful of spices in jars but we buy most of our spices in baggies with the intention of finding a spice rack with jars. That has yet to happen. Anyway, when I emptied the space where all the spices had been, I found all sorts of powder on the surface of the shelf; yellow, orange, green, brown. Five different scents assaulted my sense of smell and I began to sneeze. My nose is still tingling.

I placed the spices back in the cabinet, after taking inventory, and I think we have over 30 spice packets, jars, baggies, whatnot. Now, armed with this information my next assignment is to find a big enough spice rack to fit everything in. Fun!



Uno’s Pizza Pops

Jay is absolutely crazy about Pillsbury Pizza Pops. Every time we go to the grocery store, he has to pick up a pack of those calzone-type snacks. And it has to be deluxe which I believe contains pepperoni, mushroom and green pepper. Personally, I think they taste like cardboard, but they are a quick and satisfying snack when there’s nothing else to eat in the house. Same goes for instant noodles.

The other day I was at my mom’s place helping her get rid of a few old kitchen items and I came across a small dumpling press. The first thought that came to mind was, “I can make Jay home made pizza pops!” I was instantly inspired.

Now, which pizza crust to use? Well, in my opinion, the best crust, or rather the best pizza ever, is Uno’s Deep Pan pizza. I’ve had Uno’s pizza in New York City and in Chicago and the few times I’ve gone there I have to take a moment to truly enjoy the symphony of taste, texture and love inside my mouth.

So, because I love my Jay so much, I decided to use Uno’s pizza crust for his pizza pops. Luckily, I was able to find the recipe online. Of course it’s not exactly the same as the restaurant version but it will do.

Recipe for pizza crust and filling/toppings can be found here.

Here, I’ve prepped the fillings for the different types of pops: mushrooms, green peppers, onions, cheddar cheese, blue cheese, pepperoni and fresh pineapple.

I made different combinations with the ingredients like:

Blue cheese, mushroom and onion

Pineapple, cheddar and mushroom

Pepperoni, mushroom, green pepper and hot sauce (love that sauce!).

The ones with the hot sauce have an “H” written with the sauce. They are in a container ready to be frozen until Jay craves a little snack.


 

Here is a cooked pizza pop. I put it in my little toaster oven for about 10mins at 375.